February 29, 2008

Beet halwa


2 large beet peeled and grated
6 tbsp sugar
2 tsp ghee
6-7 chashew nuts
1/2 tsp cardamom powder


1.Take ghee in a kadhai, fry cashew nuts till golden brown.
2.add grated beet and saute till its cooked. it shud take around 15-20 mins on medium flame.
3.add sugar and mix well.cook for another 10-12 mins or till it becomes sticky.
4.Add cardamom powder. Let it cool.
This type of halwa can be stored at room temperature for a week.