February 29, 2008

Buttermilk dal (majige huli)


1 tbsp gram dal
1 tbsp tur dal

½ tsp mustard seeds
1 pinch asafetida
4 curry leaves
1 green chili
1/4 tsp turmeric powder
2 cups sour buttermilk
1 tbsp doodhi cubes
1 tsp grated ginger
1 tbsp oil


1. Cook gram dal and tur dal in cooker along with cumin seeds,doodhi pieces, turmeric powder, curry leaves.
2. Heat oil in a pan, add mustard seeds, asafetida and ginger
3. Add cooked dal and buttermilk and let it boil. add water only if its needed.
4. Add salt after u turn off the gas.

Enjoy this hot and sour dal with Rice.