February 27, 2008

Carrot coconut chutney


Ingredients:
4 grated carrots
1 tbsp grated coconut (fresh or frozen)
1 tsp tamarind paste
1 tbsp coriander leaves (optional)
salt
sugar
A pinch of pepper powder

For tempering:

3 green chillis
2 tsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 pinch asafetida

preparation:
Grind all the ingredients in the mixer.

Tips:
1. If you use organic carrots, then you can skip sugar,because organic ones are sweet.