February 29, 2008

Dal (menthe bele tavvi)

Ingredients:

2 tbsp tur dal
3 curry leaves
1 tsp tamarind paste
1/4 tsp turmeric powder
1 tbsp oil
1/2 tsp cumin seeds
1/4 tsp fenugreek seeds
1 green chilli
1/2 tsp mustard seeds
salt
jaggery

Preparation:

1. Cook dal in the cooker along with curry leaves, tamarind paste, turmeric powder, oil, cumin seeds,fenugreek seed.
2.
Heat oil in pan, add mustard seeds, asafetida, green chili.
3.
Pour dal in it and add jaggery and salt.

Serve with rice.