1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 pinch asafetida
4-5 curry leaves
1/4 tsp turmeric powder
1 small onion
red chilli powder
2 tbsp besan(gram flour)
1 tbsp chopped coriander leaves
1 tbsp oil
1. Heat oil in a pan, add all tempering items (mustard seeds, cumin seeds, asafetida, curry leaves) in it one by one.
2. Add chopped onions and saute till they are cooked.
3. Add red chilli powder, salt and besan.
4. Garnish with coriander leaves.
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