February 29, 2008

Ricotta cheese burfi


1 cup ricotta cheese
½ cup ghee
½ cardamom powder
2 cup sugar


1.Mix ricotta cheese, sugar and cardamom.
2.Slowly fry the ricotta cheese mixture with ghee in low heat till golden color and get consistent paste.
3.Pour the same in greased plate and cut it in the diamond shape.
Serve chilled.
shelf life:1 week in refrigerator