2 bunches of spinach chopped 1 clove garlic 2 green chillies 1 small potato, cubed and boiled 1tbsp butter or ghee 1 tsp cumin seeds (jeera) ½ tsp coriander powder 1 small onion (optional) salt
1.Heat 1 tbsp butter in kadhai, add cumin seeds, green chillies, ginger, garlic, coriander powder n onion n sauté till onion becomes translucent. 2.Add spinach and sauté till its cooked. 3.After it cools down, blend spinach in blender, till paste. 4.Heat a pan, pour palak into it, add aloo and boil for 5-10 mins 5.Add water as required.