March 2, 2008

Aloo palak


2 bunches of spinach chopped
1 clove garlic
2 green chillies
1 small potato, cubed and boiled
1tbsp butter or ghee
1 tsp cumin seeds (jeera)
½ tsp coriander powder
1 small onion (optional)


1.Heat 1 tbsp butter in kadhai, add cumin seeds, green chillies, ginger, garlic, coriander powder n onion n sauté till onion becomes translucent.
2.Add spinach and sauté till its cooked.
3.After it cools down, blend spinach in blender, till paste.
4.Heat a pan, pour palak into it, add aloo and boil for 5-10 mins
5.Add water as required.


You can also cook spinach in the cooker.