March 18, 2008

Banana chips


1 large plantain peeled
oil for frying
Black pepper powder


1.Cut plantain into thin rings(as thin as possible)
2.Heat oil in wok, fry rings in oil.
3.Remove them once they turn bit light brown in color.
4.When they are still oily, sprinkle salt and black pepper powder on them.
5.Put them on paper towel so that excess oil is absorbed.