March 18, 2008

Banana chips



Ingredients:

1 large plantain peeled
oil for frying
Salt
Black pepper powder

Preparation:

1.Cut plantain into thin rings(as thin as possible)
2.Heat oil in wok, fry rings in oil.
3.Remove them once they turn bit light brown in color.
4.When they are still oily, sprinkle salt and black pepper powder on them.
5.Put them on paper towel so that excess oil is absorbed.