ingredients: 2 ripe bananas mashed 1/2 tsp cardamom powder 1/2 cup sugar 8 oz whole milk 1 tbsp clarified butter chopped cashews n almonds
preparation: 1. Heat butter in a pan, fry cashews n alomonds and fry till brown. 2. add mashed banana and cook for 5 mins. 3. Add sugar and milk and mix well. let it boil till all the milk gets evaporated. keep stirring so that halwa doesnt stick to the bottom of the pan. 4.Sprinkle cardamom powder on the halwa. Refrigerate. Serve cold.