March 4, 2008

Butter idlis (Benne idli)


1/2 cup rice flour
1/2 cup thin poha
1/4 cup puffed rice (mamra)
2 tbsp home made butter
1 pinch of baking soda
3 garlic cloves


1.wash thin poha and puffed rice .
2.add rice flour, butter, curry leaves and garlic.grind all and keep the batter over night.add water accordingly.batter shouldnt be too watery.
3.add baking soda and salt next morning
4.make idlis as usual.