March 3, 2008

Idli fries


8 left over idlis cut into long pieces
1/2 tsp red chili powder
salt
1/2 tsp saarin pudi/Rasam powder/Curry Powder
Oil for frying

preparation:
1. Heat oil in a pan, fry idlis till light brown.
2. Sprinkle salt, red chilli powder n saarin pudi.
Serve with coriander chutni or tomato sauce.

You can also prepare Idli chaat without frying idlis.
1. Cut left over idlis into cubes.
2. Add red chili powder n sarin pudi. Serve