March 9, 2008

Jeera Rice


1 cup sona masoori rice(basmati also will do)
1 tbsp ghee
1 tsp jeera
3-4 cloves
2 whole cardamom
2 cups water


1.Heat ghee in a cooker, add jeera, cloves and cardamom and saute till they emit pleasant aroma.
2.Add rice and mix well.
3.Add water and salt and close the lid and keep it till 3 whistles or 15 mins.
Mix well before serving.
Serve with dal fry.