March 3, 2008

Palak and Methi soup

ingredients:

1 bunch of spinach
few leaves of fenugreek leaves for taste.
salt
1 tomato
1/2 boiled potato
4 tea cups of water
small jaggery
2 tsp lime juice

preparation:

1.Boil spinach, fenugreek leaves and tomato till they are tender.
2.add boiled potato and blend
3.add jaggery and lime juice
serve hot