March 4, 2008

Gobi paratha


I
ngredients:

8-10 Cauliflower florets boiled.
1 tsp cumin powder
1tsp red chili powder
½ tsp turmeric powder
2 cups of wheat flour
1tsp of oil
Salt for taste
ghee

preparation:

1.Mix the wheat flour with salt and knead the dough by adding warm water. Keep the dough aside for 20 mins covered in a container.
2.Divide the dough to small balls as you make for chapattis.
3.Add cumin powder, red chilli powder, turmeric powder to boiled cauliflower florets and mash it into fine paste.
4.Take 1 chapati ball and flatten it. keep small portion of cauliflower mixture on it and close it on all sides so that the mixture remains
in the center.
5.now, roll the ball carefully into a chapati. roll it as thin as possible.
6.Apply ghee on both sides of paratha and cook.

serve with chutney and raitha