March 3, 2008

Rice Flour Stuffed Parathas


1 1/2 cup wheat flour

water(for kneading)

For stuffing:
1 Tbsp oil
2 tsp lemon juice

2 cups Rice flour
1 tsp cumin seeds
2 green chili
1 tsp grated ginger
2 cups water


1. in the mixing bowl, take wheat flour and add bit salt and knead it into a smooth dough using water.set it aside for 1/2 hour.
2. in a pan, heat oil, add cumin seeds, green chili, ginger and lemon juice and saute.add water. (quantity of the water should be enough to form rice flour into thick should be able to make round balls out of this paste.)
3. when water begins to boil, add rice flour and salt and mix well till rice flour forms a smooth thick paste.let it cool. stuffing is ready!

4.make equal size balls of dough and flatten each ball using oil.
5.take small portion of rice flour stuffing and keep it in the centre of the dough and cover it from all sides (as in aloo paratha).

6.Roll each of these balls into paratha using rolling pin.Dust with rice flour.

7.Cook paratha on both sides.

Serve hot parathas with coriander chutney and vegetable gravy.