March 4, 2008

Pav Bhaji


2 large potatoes washed n peeled
2 Roma tomatoes finely chopped
1/4 cup Peas(fresh or frozen)
1/2 small cauiflower florets washed
2 small onions
1 tbsp grated beetroot (optional)
1 medium carrot cubed
2 tsp ginger paste
2 garlic cloves (paste)
salt
2 tsp red chilli powder
1 large green pepper
1 tbsp pav bhaji masala
2 tbsp butter
2 tbsp coriander leaves chopped
1/2 cup water
lemon juice

preparation:

1. Cook the following vegetables in cooker: potatoes, carrots, peas, cauliflower
2.In a pan, heat 1 tbsp butter, add ginger garlic paste, onions and saute till they are translucent.
3.Add green pepper and saute till its cooked.add tomatoes and cook them.
4.Add all the cooked vegetables to the pan and mash well. Add water.
5.Add salt, pav bhaji ,masala, red chili powder n mix well.
6. Add lemon juice, garnish with coriander leaves n top it with butter.

Serve this bhaji with butter roasted pav or bun.