1 Plantain peeled and cubed 2 tbsp yogurt ¼ tsp Mustard seeds 1 pinch of Asafetida 1 tbsp oil Salt 1 tsp Roasted peanut powder 1 stuffed dry chilli(menthe mensinkaayi)-optional
1. Heat oil in a pan, add mustard seeds, asafetida and dry chilli 2. Add plantain cubes n allow them to cook for a while 3. After they are cooked, keep aside 4. Once it cools down, add salt, groundnut powder n yogurt and mix well.