April 21, 2008

Tomato Yogurt Raita



Ingredients:

4 Tomatoes chopped
1/2 small onion finely chopped
1 tbsp menthedhittu/Dry Chantni powder
salt to taste
2 tsp sugar
1 cup yogurt

Preparation:
1. Mix all ingredients and serve with roti/chapatis/parathas.This raita should be sweet n sour.



Tips:
1. You can temper (oil, mustard seeds, urad dal, curry leaves) the raita to make it more tasty.

Also See:
1. Carrot Raita