August 12, 2008

Crispy Rice Flour Sticks




Evening is the time when i get to try out new recipes.While exploring the blogs, i came upon this recipe in sailusfood.com. Her pictures definately look awesome. I made some changes and i tried out this recipe. i did not add sugar to this recipe since i wanted it to be hot.

Here it goes:
1 cups of rice flour
salt to taste
water
1 tbsp ajwain (carom seeds)
2 finely chopped green chillies
oil for deep frying

1. Heat 1 tbsp oil in a frying pan, add green chillies, ajwain, water and salt.
2. Let the water boil, add rice flour till the mixture becomes thick and soft.
3. Allow it to cool and make small balls and roll them into sticks
4. Now deep fry them in oil till they are light brow.
Serve rice crispy sticks with tomato sauce.