August 26, 2008
Mixed vegetables in coconut gravy
Any kind of chopped vegetables (i used carrot, spring onions, peas, potatoes, capsicum)
1 bowl coconut
1 tsp garam masala
2 green chilies
2 tsp jaggery powder
1 tbsp oil
1. In a grinder, grind coconut, salt, jaggery, chilies and garam masala till thick paste using very little water.
2. In a vessel, heat oil, saute all vegetables (spring onions 1st, then rest of them). Add very litte water at this stage to prevent them from burning.
3. Add the coconut mixture to the cooked vegetables and add water till all the vegetables are covered in water.
4. Add salt and jaggery. You can also add red chili powder if you want the gravy to be very spicy.
Serve with hot parathas/Rotis.