September 23, 2008

Baked Potato Wedges N Garlic Bread

2 Medium sized potatos, cut into wedges
1 tbsp olive oil
To sprinkle on the wedges:
pepper powder
chaat masala
tsp garlic powder

How to make:
1. Preheat oven at 350 F for 10 mins.
2. Apply olive oil to all the potato pieces, sprinkle salt over them and keep them on the baking tray.
3. Bake the wedges for about 30 mins or till they turn light brown.
4. Remove the wedges from the oven and keep them on the paper towel so that the excess oil is absorbed.
5. Sprinkle chaat masala, pepper powder and garlic powder immediately.

Serve potato wedges with tomato sauce

Garlic Bread
4 Bread slices (i used whole wheat)
1 tsp Garlic minced (you can also use garlic powder)
1 tbsp butter (at room temperature)

1. Preheat oven at 350 F for 10 mins.
2. Mix butter, garlic powder and salt and apply generously on the bread slices on each side.
3. Bake them till they are light brown.

I couldn't take the picture of garlic bread. Before i could reach out for my digicam, they were all gone :)