September 25, 2008

Celebrating 100th Post with Chinese N American ;-)


I have been blogging since 8 months and since then i have made so many friends. I am thankful to all of you who encouraged me through their comments and I really appreciate it. 100 posts is not a big deal, but still one feels special when he experiences the first century. I cant tell you how excited I am. Big hugs to all my blog friends on this special day! I was very eager to post my 100th recipe since one week. But I wanted to make a special dish for this occassion, so here i am, posting two of my favourite dishes :)

Chinese Fried Rice



Ingredients:

1 Cup chopped vegetables (brocolli, snow peas, baby corn, beans, peas, asparagus, red pepper, green pepper, spring onions, carrots or any other)
2 tsp soy sauce
1 tbsp tomato chili sauce
1 tsp vinegar
salt
1 tbsp olive oil
2 green chillies
3 cups cooked rice
1 tsp ginger garlic paste(i didn't use)

Preparation:
1. Heat Olive oil in a frying pan, add ginger garlic paste, green chillies and spring onions and saute them.
2. Add all the other vegetables and saute them till they are cooked but still crunchy.
3.Add soya sauce, vinegar and tomato chilli sauce and mix well with the vegetabes. Add salt.
4. Add cooked rice and mix well.

Tips:
1. You can also add dalchini and cloves to make it more delicious.
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American Chopseuy



1 cup vegetables (i used carrot, asparagus, brocolli, baby corns, red peppers, cabbage-all cut in long and thin pieces)
2 tbsp tomato and chilli sauce
2 tsp soya sauce
tomato puree (cook a tomato in microwave for 2.5 mins and peel off the skin and mash)
1 tbsp oil
1 tsp ginger garlic paste
salt
1 cup crispy fried/roasted noodles

Method:
1. Heat Oil in a large bottomed pan, add ginger garlic paste.
2. Add all vegetables and saute them till they are half cooked.
3. Add tomato puree, tomato chilli sauce, soy sauce and salt and mix well for few mins.
4. Mix crispy noodles with this vegetable mixture while serving.

Serve this with Fried rice.

Here's my Recipe Index where you can view all my recipes posted up to date.