September 15, 2008

Vermicelli Upma

What you need:
1 cup bambino roasted vermicelli
1 3/4 cup water
1 tsp lemon juice
1 tsp sugar

For tempering:
1 tsp mustard seeds
1 tsp cumin seeds
1/2 tsp turmeric
5 curry leaves
2 green chillies
1 tsp urad dal
1 tsp ginger grated
1/2 cup chopped vegetables (i use spring onions and carrots)

How i made it:
1. Heat oil in a pan, add all tempering items, ginger and vegetables and saute them till they are cooked.
2. Add water, salt, lemon juice and sugar.
3. Once the water starts boiling, add vermicelli and let it cook till its tender. No need to roast vermicelli bcos its already roasted.
4.Garnish it with coriander leaves.

Usha of Veg Inspirations has passed on the Arte Y Pico award to me.Thanks so much Usha. This award comes with some rules too so here goes:

The rules of the award are:
1. Choose five blogs you consider deserving of this award. (Creativity, interesting material, etc.)
2. Each award includes the name of the owner of the blog and his/her link.
3. Each award winner has to show the award and put the name and link to the blog that has given her or him the award itself.
4. Award winner and the one who has given the prize have to show the link of “Arte y Pico” blog, so everyone will know the origin of this award.

I would in turn like to pass on this award to
Home Cooked