October 8, 2008

Tomato Dosa

Recipe source:Srivalli

1 cup Raw Rice
2 large Ripe Tomatoes
1/2 cup Grated fresh coconut
4 Dried Red Chillies long
Salt to taste

How to make:
1. Wash and soak rice for 3 hrs.
2. Grind coconut, Red chillies and tomatoes to fine paste. Then add rice and grind to fine paste. Use water only as much necessary.The batter shouldnt be thick. It should be free flowing.
3. Heat a tawa, apply oil. Pour the batter on hot tawa using a ladle. Spread it like a masala dosa-very thin.
4. Pour a tsp of oil around the dosa and turn it around and cook on the other side.
Serve with Coconut Chutney and butter.