November 3, 2008

Carrot Halwa/Gajar Ka Halwa



Ingredients:
2 Large carrots grated
1/2 cup Milk
1 tbsp clarified butter/ghee
sugar (sugar=grated carrot or according to taste)
1/4 cup roasted cashews

How to make Halwa:
1. Heat Ghee in a pan, add grated carrots and let it cook till its tender. It takes about 1/2 hour to cook on a low medium flame.
2. Add milk when its cooked and let it boil for few mins.
3. Add sugar and cook till sugar is completely dissolved and the mixture becomes sticky like halwa.
4. Garnish Carrot Halwa with roasted cashews.

Click on each link to view complete recipe:
Beetroot Halwa
Banana Halwa