December 28, 2009
Whole wheat cups
THE BIG BITE
I tried them using leftover atta on gunpongalu mold. Take small balls of atta and press them over the mold. Heat them on low flame. toss them over and heat them on other side. They will look like small bowls.I made 4 of them. I added some of the common ingredients to each of the bowls i.e. chopped onions, chopped tomatoes, cilantro leaves. Then i added 4 different toppings on each of them. I used toamato ketchup on one, mozerella cheese on other, italian seasoning on the 3rd bowl and vanilla flavour yogurt on the last one.
You can try different variations in topping. Mint chutney, mango chutney, guacamole or any orher of your choice. They taste really good. Kids will love them as chaat.