January 4, 2010

Guacamole




Gaucamole is a Mexican dip made from fresh avocadoes and other seasonings. Its is generally served along with corn chips.

Here is what you need:
5 Avocadoes
1 medium sized Red Onion
1 plum Tomato
1 cup chopped Cilantro leaves
2-3 hot Green chilies
salt
1 tsp Lemon juice

Mash the avocados with fork. I prefer guacamole to be chunky. So fork will do a better job. Add finely chopped onions and tomatoes. Add chopped cilantro, green chilies and lemon juice. Add salt in the end. You can add pepper powder if you like and you are done. This is the easiest recipe ever.

Tips:
Always keep this dip covered. It tends to change its color when exposed to air for a long time.