My 16 months old daughter, Mrinal, just couldn't stop eating this cake. It is indeed very delicious. It tastes just like Mango Rava kesari. But in the cake form. I found this recipe at redchillies.us. Oh my, I just couldn't take my eyes off the cake. Especially the color of the cake drives me crazy. It looks so tempting. Original recipe is from here.
1 cup and 1 teaspoon of Rawa/Sooji
1 cup Mango pulp
1/2 cup Butter
1/2 cup Sugar
1 teaspoon Baking powder
Some ground Elaichi (I used 1 tsp vanilla extract instead)
Mix all the ingredients and bake at 375 degrees for 25/30 minutes. Check with a fork to see if properly baked. Cut and Serve.
Arrange cashew nuts on the mixture (before baking) so that it forms a grid for cutting. One cashew should be at the centre of every piece.