Ranjaka is a hot red chili chutney usually served with bhakri/roti in karnataka. It can also be used as a red chutney for bhel or any other chaat dishes. It is made of fresh red chilies, however dry red chilies can also be used instead of fresh ones.
15 dry red chilies medium hot (Can use extra hot chilies instead)
1 clove garlic
1 tbsp lemon juice