Recipe adapted from WWW.indobase.com
1. Instead of eggs, I used egg replacer. I followed the instructions on the carton. For 1 egg substitute 1 and 1/2 tsp egg replacer mixed in 2 tbsp water. Mix well before adding to the cake batter.
2. The batter shouldn't be kept waiting for too long after adding the replacer. The effect of the replacer reduces if not baked immediately.