June 28, 2010

Red chilis chutney/Ranjaka



Ranjaka is a hot red chili chutney usually served with bhakri/roti in karnataka. It can also be used as a red chutney for bhel or any other chaat dishes. It is made of fresh red chilies, however dry red chilies can also be used instead of fresh ones.

15 dry red chilies medium hot (Can use extra hot chilies instead)

1 clove garlic

1 tbsp lemon juice

water

Method:

Soak red chilies for 2 hours. Grind them into paste along with other ingredients adding very little water. Store in a air-tight container in refrigerator.